Everyday 11 a.m. to 4 p.m.
September 19 11a.m to 2 p.m.
Sunday 11a.m. to 5 p.m.
Barn Dinner Hours
Thursday, Friday and Saturday, starting at 5 p.m.
Closed September 22
Reserve your table online or call 519-738-3264.
Cheese and Charcuterie Plates
The Cheese Board
5 cheeses, fresh fruit, baguette
The Charcuterie Plate
3 cheeses, cured meats, fresh fruit, baguette
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