Lunch Spring Hours
Everyday 11 a.m. to 4 p.m.
Sunday 11a.m. to 5 p.m.
Thursday, July 19 from 11-2:30
Barn Dinner Spring Hours
Thursday, Friday and Saturday, starting at 5 p.m.
Closed Thursday, July 19 for private event
Reserve your table online or call 519-738-3264.
Cheese and Charcuterie Plates
The Cheese Board
5 cheeses, fresh fruit, baguette
The Charcuterie Plate
3 cheeses, cured meats, fresh fruit, baguette
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