Everyday 11 a.m. to 4 p.m.
September 19 11a.m to 2 p.m.
Sunday 11a.m. to 5 p.m.
Barn Dinner Hours
Thursday, Friday and Saturday, starting at 5 p.m.
Closed September 22
Reserve your table online or call 519-738-3264.
lemon, fresh horseradish, house mignonette
Sticky Pickled Duck Wings
honey + szechuan vinaigrette, sugared chilis, toasted sesame, radish scallion salad
Heirloom Tomato Salad
pickled cherries, husk cherries, frisée, torn herbs, cold pressed canola, bee pollen, fresh ricotta
sour cream + onion fingerling chips, mixed pickles, chili, mayo, herbs
black garlic smashed potatoes, smoked mustard, bernaise, seasonal vegetables
Mustard spaetzle, roasted mushrooms, spinach, cabernet franc jus
Jerk Short Ribs
cider peach braised kale, tomato chow chow, johnny cakes
Lake Erie Yellow Perch
yellow lake perch, panko, tartar, house coleslaw, frites
Moroccan Spiced Fish Stew
cod, clams, mussels, squid, chick peas, sourdough
squash and five brothers cheese stuffed, crispy basil, blistered cherry tomatoes, spiced pumpkin seeds
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