Lunch Spring Hours
Everyday 11 a.m. to 4 p.m.
Sunday 11a.m. to 5 p.m.
Thursday, July 19 from 11-2:30
Barn Dinner Spring Hours
Thursday, Friday and Saturday, starting at 5 p.m.
Closed Thursday, July 19 for private event
Reserve your table online or call 519-738-3264.
lemon, fresh horseradish, house mignonette Friday Nights
Sticky Pickled Duck Wings
honey + szechuan vinaigrette, sugared chilis, toasted sesame, radish scallion salad
Heirloom Tomato Salad
hush cherries, tomatoes, fresh ricotta
black garlic smashed potatoes, smoked mustard, bernaise, seasonal vegetables
Mustard spaetzle, roasted mushrooms, spinach, cabernet franc jus
Lake Erie Yellow Perch
yellow lake perch, panko, tartar, house coleslaw, frites
Crispy skinned, roesti, braised red cabbage, house garlic sausage
Green Bean Fritters
white bean puree, mint labneh, braised swiss chard, smoked shallots
tomato braised lamb, pea + cotija cheese, cumin carrot sauce, zucchini, chili, pine nuts, basil
Join Our Mailing List
Enter your email to join our mailing list.