Lunch Spring Hours
Everyday 11 a.m. to 4 p.m.
Sunday 11a.m. to 5 p.m.
Thursday, July 19 from 11-2:30
Barn Dinner Spring Hours
Thursday, Friday and Saturday, starting at 5 p.m.
Closed Thursday, July 19 for private event
Reserve your table online or call 519-738-3264.
lemon, grated horseradish and house mignonette
pickled turnips, tomatoes, pickles, sumac grilled pita, toum garlic sauce
Lake Erie Yellow Perch
yellow lake perch, panko, tartar, house coleslaw, frites
The Barn Burger
6oz ground chuck, red onion jam, bibb lettuce, ripe tomato, blue or aged cheddar cheese, dill mustard shallot sauce, brioche bun, frites
Heirloom Tomato Salad
Husk cherries, tomatoes, fresh ricotta
Quiche with Mixed Greens
daily creation with soft and bitter greens, shaved fennel, roasted tomatoes , cucumber Pimms vinaigrette
Sticky Pickled Duck Wings
honey + szechuan vinaigrette, sugared chilis, toasted sesame, radish scallion salad
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