Oxley Estate Winery

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Prix Fixe British Menu

Prix Fixe British Menu
Join us on January 25 + 26, 5 - 8PM for a Prix Fixe British Menu, created by Executive Chef Aaron Lynn. 

$55 per person. Regular menu will also be available. 

Upcoming Prix Fixe menu dates include February 22 + 23, March 22 + 23, April 26 + 27. 

Reservations recommended. Call 519-738-3264 or book on Open Table.  

View the British Prix Fixe Menu here

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