Oxley Estate Winery


Prix Fixe British Menu

Prix Fixe British Menu
Join us on January 25 + 26, 5 - 8PM for a Prix Fixe British Menu, created by Executive Chef Aaron Lynn. 

$55 per person. Regular menu will also be available. 

Upcoming Prix Fixe menu dates include February 22 + 23, March 22 + 23, April 26 + 27. 

Reservations recommended. Call 519-738-3264 or book on Open Table.  

View the British Prix Fixe Menu here

Read full article

Join Our Mailing List

Enter your email to join our mailing list.