The restaurant is currently closed.
Outdoor Dining available Saturday, January 29 and Sunday, January 30 from 12 - 4.
Indoor Dining will return Friday, February 4. Upon re-opening our indoor dining
we will be serving lunch Friday thru Monday, from 12-4 pm
Indoor wine tastings and beverage service will resume Monday, January 31.
We are still at limited capacities and our safety protocols will be in place. Masks are required and
a maximum group size of 6 guests is permitted. Proof of full vaccination is required.
Reservations online or call 519-738-3264.
County Inspired Soup
Cured Meats, Artisan Cheeses, Beer Mustard, House Pickles, Seasonal Preserve, Salt + Pepper Kettle Chips, Olive Oil Crisps
Artisan Cheeses, Small Batch Honey, Spiced Nut Mix, Beer Mustard, House Pickles, Seasonal Preserve, Olive Oil Crisps
Whipped Garlic Butter
Chef's Daily Features
Please call if you wish to inquire what entree's we are featuring for the day.