Reservations Recommended. 

Wine Garden Menu - Sunday through Thursday 12-4 pm,
Friday and Saturday 12-7 pm

Book your reservation online for groups of 6 or fewer.
Call 519-738-3264 to book groups larger than 6.

 

BAGUETTE ~ 9

Whipped Garlic, Herb Butter


SEASONALLY INSPIRED SOUP ~ 8

Fresh Bun, Butter


ROASTED AND PICKLED BEETS ~ 17

Goat's Cheese Mousse, Arugula, Spiced Oat Crunch, Lemon Thyme Vinaigrette


WHIPPED BRIE ~ 20

Caramelized Apple Compote, Rosemary Dust, Honey, House Rye Flatbread Crisps


STICKY DUCK WINGS ~ 19

Chili Garlic Honey, Crushed Peanuts, Bread + Butter Jalapeños, Lime


CHARCUTERIE BOARD ~ 42

Cured Meats, Artisan Cheeses, B+B Pickles, Beer Mustard, House Preserves, Olives, Pickled Red Onion, Salt + Pepper Kettle Chips, Olive Oil Crisps


CHEESE BOARD ~ 33

Three Artisan Cheeses, Beer Mustard, House Preserves, Pickled Red Onions, Hawksview Honey, Salt + Pepper Kettle Chips, Olive Oil Crisps

BARN BURGER ~ 26 

Lettuce, Tomato, Crispy Onion, Lakeside Dill Pickles, Cheddar Cheese, Peppercorn Basil Mayo, House Cut Fries


GRILLED BARBACOA CHICKEN ~ 26

Quinoa, Black Bean, Cucumber, Pickled Mushroom, Ginger Lime Vinaigrette, Cauliflower Crema, Cilantro



LAKE ERIE YELLOW PERCH ~ 36

Panko, House Slaw, Tartar Sauce, Lemon, Fresh Cut Fries


QUICHE ~ 26

Butter Puff Pastry, Artisan Cheese, Seasonal Veggies, Leafy Greens 



~ desserts made in house ~