Chef Mark and the culinary team work daily to provide fresh, delicious and seasonal foods. Our Wine Garden Menu, can be viewed here and we keep it up to date as a few items change every 4-6 weeks, as we source the amazing produce grown in our neighbourhood.

Friday and Saturday evenings, Chef prepares some featured menu items for those looking for heartier, dinner entrées. Desserts are all made in house and change often, please call us if you are looking for the daily offering, or if you would like to order one ahead for a special occasion. 

We will accommodate allergies and special diets to the best of our abilities, please notify us when making your reservation so we can prepare something for you.
Moroccan Bread Salad
New Menu Item
Moroccan Bread Salad

Heiroom Tomatoes, Cucumber, Roasted Peppers, Toasted Sourdough, Olives, Arugula, Moroccan Dressing.

Try pairing this wonderful starter with 2020 Pinot Noir
Howl at the Moon
Howl at the Moon Dinner
Saturday, October 28th
Enjoy delicious featured menu items, luscious drinks, and great live music by Bob Gabriel and Dan Woods. 

Call 519-738-3264 or go online to book your reservation. 
Lake Erie Perch
Lake Erie Perch
Come on out to enjoy this Oxley classic:

Perch breaded in panko, served with house slaw, tartar sauce, lemon, and fresh cut fries.

We recommend pairing this meal with a glass of our 2020 Riesling.