Menus

Chef Mark and the culinary team work daily to provide fresh, delicious and seasonal foods. Our Wine Garden Menu, can be viewed here and we keep it up to date as a few items change every 4-6 weeks, as we source the amazing produce grown in our neighbourhood.

During the warmer months on Friday and Saturday evenings, Chef prepares some featured menu items for those looking for heartier, dinner entrées. Desserts are all made in house and change often, please call us if you are looking for the daily offering, or if you would like to order
one ahead for a special occasion. 

We will accommodate allergies and special diets to the best of our abilities, please notify us when making your reservation so we can
prepare something for you.
Howl at the Moon Dinner - April 23rd
Reservations available from 5 to 8pm. Delicious featured menu items, luscious drinks, Live Music by Bob Gabriel and Dan Woods. 

Call 519-738-3264 or book online through TOCK.  
Burger + Bevvy Special
Burger + Bevvy Weekly Special
Barn Burger + Bevvy Weekly Special is Back, Thursdays Only! Enjoy a Barn Burger and your choice of beverage
for just $25 each Thursday from 12 to 4pm.

Call 519-738-3264 or book online through TOCK
Perch Feature
Fish Fridays Weekly Special
LAKE ERIE PERCH ~ FEATURED ITEM every Friday.
Panko, House Slaw, Tartar Sauce, Lemon, Fresh Cut Fries. 
*Available while supplies last.

Call 519-738-3264 or book online through TOCK
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