Sparkling

This beautiful full-bodied fusion of Auxerrois and Chardonnay sparkles like liquid gold. Essence of lemony quince and fresh bread. A ribbon of minerality cuts through ripe golden apple, lemon, pineapple, cinnamon and pepper. Ideal acidity to cut through creamy cheeses, fried seafood or even potato chips.

Charming and delicate, with dreamy hues of soft pinky coral and tiny bubbles to tickle your fancy. There are whispers of a smoky rose bouquet in the air and on the palate, tastes of cherry turnover, red currant, ripe pomegranate, and fresh cranberries … woven with black pepper, nutmeg and a hint of honey. This wine will make you ... and your shrimp cocktail ... dance.