Simply put ... springtime in a glass. Vibrant and lively with a floral bouquet. Extremely refreshing with elegant acidity and loads of citrus, pineapple, gooseberry and green apple. A delight with Asparagus Quiche.
This Chardonnay wakens your senses with it’s colour of creamy corn, its electric acidity, its wafts of freshness, and its thirst-quenching taste of lime and green apple. Enjoy with your favourite fish and chips.
A bronzy flair ... wonderful aura of freshness ... grapefruit, citrus, spring grass and white pepper. The acidity is succulent and fresh with juicy lemon, yellow apple, watermelon rind and a mineral snap that likes to linger.
This vintage, with its impeccable acidity and flash of minerality on the finish, has something to say. Listen ... and enjoy the exhilarating flavours of crispy white peach, green mango, kiwi, quince, citrus zest, white pepper, ginger, and crushed gravel. Serve a glass, or a few, with a plate of curry chicken skewers with a fresh squeeze of lime.
Music Pairing: "You Ain't Seen Nothing Yet" by BACHMAN-TURNER OVERDRIVE
With the colour of the sandy shores of Lake Erie, this wine is a humdinger with striking acidity and flavours that swirl together to create a fruity floral explosion. Pineapple, nectarine, lemon zest, pear, orange blossom, grapefruit and white pepper. Savour with a grilled shrimp salad with Parmigiano Reggiano crisps.
Delicate pale blonde with aromas of lemon pith, white pepper, petrol and wet slate. Your tastebuds are in for a treat … Candied pineapple, succulent pear, honeycomb and Meyer lemon. With a slight sweetness and brilliant acidity, this wine would be a fabulous pairing with spicy shrimp Pad Thai.
2020 Toast of the Town - Oaked Chardonnay -
Rich buttery flavours of baked pear, Meyer lemon, and caramel apple ripple across the palate with an enveloping creaminess as you enjoy this full bodied, oaked Chardonnay. Put a bottle on ice, sit back and relax in front of a bonfire with toasted s’mores.
Music Pairing: "Canadian Railroad Trilogy" by GORDON LIGHTFOOT
Just what one fancies in a pastry shop … creamy vanilla bean crème brûlée with smoky hazelnut cookies on the side. A soft and contoured mouthfeel followed by elegant tannins, balanced acidity, and a hauntingly long finish that wraps over the palate with silky intensity. Enjoy a crisp fall evening with a bowl of Crab Corn Chowder and a glass of this very special wine.
Music Pairing: “Ahead by a Century” by The Tragically Hip